This is my first recipe post in years, perhaps ever? In any case, I want to put it out there that this is a work in progress. I will continueally be making minor updates as I run through the recipe a few more times and actually take sick photos ; ).
I’d also like to add that: a) I’ve included this in a menu for a pop-up idea I’ve been working on since 2018, called The Yellow Elder. More on that in posts to come. b) I was driven to this because I think food is more and more becoming an artistic outlet for me and I’ve been particularly “jonesing” ( *Bahamian word – I’ll explain later ) for a taste of comfort food in the form of facking spicy chicken.
Ok backstory done. On to the recipe.
- Boneless skinless chicken thighs
- Butter milk
- Assorted spices ( will be updated/expanded shortly )
- Ghost Pepper Paste/Sauce
- Regular Hot Sauce
- Dill Pickles
- Spicy Mayo ( I’ll tell you how to make incase store-bought isn’t avail )
- Brioche Buns